Year 11 Food and Nutrition
Course Description
Teacher in Charge: Ms L. McKinlay.
Students will learn about essential nutrients, their function in the body and how food choice impacts on overall wellbeing. They will continue to develop food preparation skills including food safety alongside their growing nutritional knowledge.
Assessments include both written internals and exams.
Please note:
Students cannot select this course and Health Education due to a cross over of assessment.
Recommended Prior Learning
Open – Good literacy skills and an interest in food preparation and nutrition are essential.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 15 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 10 credits.
External
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Courses offered will be subject to sufficient students taking them up and are not necessarily guaranteed to run.