11FNT

Year 11 Food and Nutrition

Course Description

Teacher in Charge: Ms L. McKinlay.

Students will learn about essential nutrients, their function in the body and how food choice impacts on overall wellbeing. They will continue to develop food preparation skills including food safety alongside their growing nutritional knowledge. 

Assessments include both written internals and exams.

Please note: 

Students cannot select this course and Health Education due to a cross over of assessment.

Recommended Prior Learning

Open – Good literacy skills and an interest in food preparation and nutrition are essential.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 15
Internal Assessed Credits: 10
External Assessed Credits: 5
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92008 v3
NZQA Info

Health Studies 1.1 - Demonstrate understanding of hauora in a health-related context through the application of a model of health


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92009 v3
NZQA Info

Health Studies 1.2 - Demonstrate understanding of decision-making in a health-related situation


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92010 v3
NZQA Info

Health Studies 1.3 - Demonstrate understanding of factors that influence hauora


Level: 1
Internal or External: External
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 15
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Courses offered will be subject to sufficient students taking them up and are not necessarily guaranteed to run.