12FNT

Year 12 Food and Nutrition

Course Description

Teacher in Charge: Ms L. McKinlay.

Course Description:  Students will build on their nutritional knowledge and understanding of the relationship between food choices and well-being, as well as gaining an awareness of sustainability and diets for specific needs. They will continue to develop food preparation skills including food safety alongside their growing nutritional knowledge. 

Assessments offer up to 18 credits. Talk to the teacher in charge prior to selecting the course if you are interested in subject endorsement. 

 Prerequisites: Level 1 Food and Nutrition is an advantage.  If new to the subject then prior approval of the Teacher In Charge is required.  

 This course leads to: Level 3 Food & Nutrition

Recommended Prior Learning

Level 1 Food and Nutrition is an advantage.  If new to the subject then prior approval of the TIC is required.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 18
Internal Assessed Credits: 10
External Assessed Credits: 8
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91299 v2
NZQA Info

Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs


Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91300 v2
NZQA Info

Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health


Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91302 v2
NZQA Info

Home Economics 2.4 - Evaluate sustainable food related practices


Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91304 v2
NZQA Info

Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need


Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Courses offered will be subject to sufficient students taking them up and are not necessarily guaranteed to run.