Year 13 Food and Nutrition
Course Description
Teacher in Charge: Ms L. McKinlay.
Course Description: Students begin to broaden their nutritional knowledge to understand the influences on food choice and the impacts of food choice on the wellbeing of society. They will continue to develop their food preparation skills alongside their growing nutritional knowledge.
Assessment: Assessments offer up to 18 credits. Talk to the teacher in charge prior to selecting the course if you are interested in subject endorsement.
Prerequisite: Level 1 and/or Level 2 Food & Nutrition is essential. If new to the subject, then the prior approval of the Teacher in Charge is required.
Recommended Prior Learning
Level 1 and/or Level 2 Food & Nutrition is essential. If new to the subject, then the prior approval of the Teacher in Charge is required.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Home Economics 3.1 - Investigate a nutritional issue affecting the well-being of New Zealand society
NZQA Info
Home Economics 3.4 - Investigate the influence of multinational food corporations on eating patterns in New Zealand
NZQA Info
Home Economics 3.5 - Evaluate conflicting nutritional information relevant to well-being in New Zealand society
NZQA Info
Home Economics 3.6 - Analyse the influences of food advertising on well-being
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 18
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Disclaimer
Courses offered will be subject to sufficient students taking them up and are not necessarily guaranteed to run.