13FNT

Year 13 Food and Nutrition

Course Description

Teacher in Charge: Ms L. McKinlay.

Course Description: Students begin to broaden their nutritional knowledge to understand the influences on food choice and the impacts of food choice on the wellbeing of society. They will continue to develop their food preparation skills alongside their growing nutritional knowledge. 

 Assessment: Assessments offer up to 18 credits. Talk to the teacher in charge prior to selecting the course if you are interested in subject endorsement. 

 Prerequisite: Level 1 and/or Level 2 Food & Nutrition is essential. If new to the subject, then the prior approval of the Teacher in Charge is required.

Recommended Prior Learning

Level 1 and/or Level 2 Food & Nutrition is essential. If new to the subject, then the prior approval of the Teacher in Charge is required.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 18
Internal Assessed Credits: 10
External Assessed Credits: 8
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91466 v2
NZQA Info

Home Economics 3.1 - Investigate a nutritional issue affecting the well-being of New Zealand society


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r *
Numeracy Credits: 0
A.S. 91469 v2
NZQA Info

Home Economics 3.4 - Investigate the influence of multinational food corporations on eating patterns in New Zealand


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r *
Numeracy Credits: 0
A.S. 91470 v2
NZQA Info

Home Economics 3.5 - Evaluate conflicting nutritional information relevant to well-being in New Zealand society


Level: 3
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 4r,4w *
Numeracy Credits: 0
A.S. 91471 v2
NZQA Info

Home Economics 3.6 - Analyse the influences of food advertising on well-being


Level: 3
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 4w *
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 18
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 18

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Disclaimer

Courses offered will be subject to sufficient students taking them up and are not necessarily guaranteed to run.