Motueka High School
10FNT
Year 10 Food and Nutrition
Course Description
Teacher in Charge: Ms L. McKinlay.
Length of Course: Half-year
Course Summary: The course covers food safety, the foundations of nutrition and research skills. This course leads onto Food and Nutrition in Years 11, 12 and 13.
Topics include:
- Safe food handling practices
- Understanding of food and nutrition for optimal health
- Planning and preparing wholesome seasonal food
- Sustainable food practices
Pathway
Disclaimer
Courses offered will be subject to sufficient students taking them up and are not necessarily guaranteed to run.
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