Year 13 Food and Nutrition

Course Description: Students begin to broaden their nutritional knowledge to understand the influences on food choice and the impacts of food choice on the wellbeing of society. They will continue to develop their food preparation skills alongside their growing nutritional knowledge. 

 Assessment: Assessments offer up to 18 credits. Talk to the teacher in charge prior to selecting the course if you are interested in subject endorsement. 

 Prerequisite: Level 1 and/or Level 2 Food & Nutrition is essential. If new to the subject, then the prior approval of the Teacher in Charge is required.