Year 13 Plant and Animal Science

Course Description: In this course students develop an understanding and appreciation for the size and importance of the Primary Industries in New Zealand.  They will investigate the production, marketing and related market forces of at least 2 products in depth. 

Possible topics include:

Investigation into product attributes and consumer preference.

Production processes of 2 significant primary products. (kiwifruit and lamb) 

The market forces that have an effect on supply and demand of primary products.

Impact of primary production on the environment.

Plant growth and lifecycles

An overview of the production horticulture industry.

 Assessment: Achievement and/or Unit Standards up to 20 credits.

Prerequisites: An interest in Agriculture/Horticulture and the Primary Industries.  At least 40 credits in Level 2 NCEA.