Motueka High School
Learning Areas:
Pathway
Year 10 Food and Nutrition
10FNT Course DescriptionTeacher in Charge: Ms L. McKinlay.
Length of Course: Half-year
Course Summary: The course covers food safety, the foundations of nutrition and research skills. This course leads onto Food and Nutrition in Years 11, 12 and 13.
Topics include:
- Safe food handling practices
- Understanding of food and nutrition for optimal health
- Planning and preparing wholesome seasonal food
- Sustainable food practices
Learning Areas:
Pathway