Motueka High School Motueka High School

Year 10 Food and Nutrition

10FNT
Course Description

Teacher in Charge: Ms L. McKinlay.

Length of Course: Half-year

Course Summary: The course covers food safety, the foundations of nutrition and research skills. This course leads onto Food and Service in Years 11, 12 and 13.

Topics include:

  • Safe food handling practices
  • Understanding of food and nutrition for optimal health
  • Planning and preparing wholesome seasonal food
  • Sustainable food practices
Learning Areas:

Technology