Motueka High School Motueka High School

Year 11 Food and Nutrition

11FNT
Course Description

Teacher in Charge: Ms L. McKinlay.

Recommended Prior Learning

Open – Good literacy skills and an interest in food preparation and nutrition are essential.


Students will learn about essential nutrients, their function in the body and how food choice impacts on overall wellbeing. They will continue to develop food preparation skills including food safety alongside their growing nutritional knowledge. 

Assessments include both written internals and exams.

Please note: 

Students cannot select this course and Health Education due to a cross over of assessment.


Learning Areas:

Technology


Pathway

Year 12 Food and Nutrition



			


				

Disclaimer

Courses offered will be subject to sufficient students taking them up and are not necessarily guaranteed to run.