Teacher in Charge: Ms L. McKinlay.
Recommended Prior LearningOpen – Good literacy skills and an interest in food preparation and nutrition are essential.
Students will learn about essential nutrients, their function in the body and how food choice impacts on overall wellbeing. They will continue to develop food preparation skills including food safety alongside their growing nutritional knowledge.
Assessments include both written internals and exams.
Please note:
Students cannot select this course and Health Education due to a cross over of assessment.
Courses offered will be subject to sufficient students taking them up and are not necessarily guaranteed to run.